Jeera Khakhra

"Keshavraj'' is one of the well reputable firms in Namkeen and Snacks product sector established at Kathor, Surat, Gujarat, India having sole objective of manufacturing and exporting high quality snack foods at the most competitive prices. Whether you are looking for a tasty treat to enjoy at home or a nutritious snack on the go, "Keshavraj" offers the perfect solution. Visit us to experience the best in traditional Indian snack manufacturing.

Jeera (Cumin Seeds) Khakhra:
Jeera, also known as cumin, is a spice made from the dried seeds of the Cuminum cyminum plant, a member of the parsley family. These seeds are oval-shaped, ridged, and brownish-yellow in color. Jeera has a warm, earthy flavor with a slightly bitter, peppery undertone and is widely used in Indian, Middle Eastern, and Mexican cuisines.

Health Benefits of Jeera:

• Aids Digestion : Stimulates the production of digestive enzymes. Helps relieve bloating and gas.
• Rich in Antioxidants : Contains compounds that fight free radicals, reducing oxidative stress.
• Improves Immunity : Packed with iron and other essential minerals that support immune function.
• Helps in Weight Management : May help boost metabolism and suppress appetite when used regularly.
• Controls Blood Sugar : Some studies suggest cumin may help lower blood sugar levels in diabetics.
• Promotes Healthy Skin : Its antibacterial and anti-inflammatory properties can support skin health.
• Supports Respiratory Health : Acts as a natural expectorant and can relieve congestion.

About This Item (Common Market Description):

• Type : Whole or ground spice (commonly sold as whole seeds).
• Origin : Widely grown in India, Iran, Turkey, and China.
• Use : Common in curries, rice dishes, soups, spice blends (like garam masala), and tempering/tadka.
• Storage : Keep in a cool, dry place in an airtight container.
• Shelf Life : Up to 1 year (whole seeds last longer than ground cumin).
• Appearance : Small, boat-shaped seeds with longitudinal ridges.
• Taste/Flavor : Earthy, slightly bitter, nutty, and aromatic when roasted.