Methi Jeera Khakhra

Jeera Methi (Cumin and Fenugreek) is a popular combination of two commonly used spices in Indian cuisine—jeera (cumin) and methi (fenugreek). Both spices have their own unique flavors and health benefits, and when combined, they bring a balanced, earthy, slightly bitter, and aromatic profile to dishes.

Jeera (Cumin):

• Flavor: Cumin has a warm, slightly nutty, and peppery flavor with a distinct aroma.
• Health Benefits: It aids in digestion, boosts immunity, and is known to be rich in antioxidants. It's also commonly used for its detoxifying properties and to help in managing weight.

Methi (Fenugreek):

• Flavor: Fenugreek seeds have a bitter taste, but when used in moderation, they add depth to dishes. The leaves (methi leaves) are more aromatic and slightly bitter.
• Health Benefits: Fenugreek is packed with nutrients, known to help regulate blood sugar, improve digestion, reduce inflammation, and even help with lactation in nursing mothers. It's also a great source of iron and fiber.

About this item

• Unique Taste : Keshavraj's Khakhra combo delightful variety of flavors. With a perfect blend of traditional spices, the combo includes popular flavors like Methi and Jeera.
• Vacuum Packed For Freshness : Each pack of Keshavraj's Classic Khakhra is vacuum sealed to preserve its freshness, crunchiness, and rich flavor. The vacuum packing process locks in the quality, ensuring that the khakhras remain crisp and delicious from the first bite to the last.
• Completely Plant based : Khakhras are entirely vegan, making them a perfect snack for those following a plant-based lifestyle. Crafted without any animal-derived ingredients.