Methi Khakhra

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100 Kilogram (MOQ)

Business Type Manufacturer, Exporter, Supplier
Material Whole Wheat Flour, Fenugreek Leaves, Mild Spices
Texture Thin, Crispy Flatbread
Flavor Various Flavors Available, Especially Valued For Methi Flavor
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Product Details

Application
Ready-to-eat, Suitable For Travel, Office Snacks, Breakfast; Enjoy With Pickles, Curd, Chutneys, Or Tea
Country of Origin
India
Brand Name
Keshavraj
Cooking Method
Roasted On A Griddle
Health Benefits
Low In Calories, High In Fiber, Rich In Iron & Antioxidants, Good For Diabetics, Heart-Healthy, Supports Digestion

"Keshavraj'' is one of the well reputable firms in Namkeen and Snacks product sector established at Kathor, Surat, Gujarat, India having sole objective of manufacturing and exporting high quality snack foods at the most competitive prices. Whether you are looking for a tasty treat to enjoy at home or a nutritious snack on the go, "Keshavraj" offers the perfect solution. Visit us to experience the best in traditional Indian snack manufacturing.

METHI KHAKHRA :
Methi Khakhra is a traditional Indian snack made primarily from whole wheat flour, fenugreek leaves (methi), and mild spices. It is a thin, crispy flatbread that is roasted on a griddle without deep-frying, making it a healthy alternative to fried snacks. Methi Khakhra is popular in Gujarati cuisine and is often eaten for breakfast or as a tea-time snack.

HEALTH BENEFITS OF METHI KHAKHRA

  • Low in Calories – Roasted, not fried; suitable for weight-watchers.
  • High in Fiber – Aids digestion and keeps you full longer.
  • Rich in Iron & Antioxidants – Fenugreek helps improve metabolism and reduces fatigue.
  • Good for Diabetics – Methi helps in regulating blood sugar levels.
  • Heart-Healthy – Low in saturated fats; promotes better cholesterol levels.
  • Supports Digestion – Cumin and methi improve gut health


ABOUT THIS ITEM

  • Ready-to-eat, long shelf life
  • Great for travel snacks, office munchies, or a healthy breakfast
  • Can be enjoyed with pickles, curd, chutneys, or tea
  • Available in various flavors, but Methi is especially valued for its earthy, mildly bitter taste and nutrition

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